tag:blogger.com,1999:blog-3600695450033245922.post5117572263526487383..comments2024-03-28T05:36:50.320-04:00Comments on Domestic Revolt: Pumpkin Spice BreadKatelynhttp://www.blogger.com/profile/12492760721267943403noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-3600695450033245922.post-71412903423743983492012-12-17T14:41:21.117-05:002012-12-17T14:41:21.117-05:00Thanks! I'm glad you liked it. I'm contemp...Thanks! I'm glad you liked it. I'm contemplating a version for my dad that uses stevia in place of the sugar, so it's good to know it works well with Splenda. I maybe should have a disclaimer on here that I fall into the camp of people that like their desserts candy-sweet. To my astonishment I found out a few years ago that this is not absolutely everyone!Katelynhttps://www.blogger.com/profile/12492760721267943403noreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-85015436577928143452012-11-16T00:19:52.583-05:002012-11-16T00:19:52.583-05:00Used whole wheat flour and subbed all the sugar fo...Used whole wheat flour and subbed all the sugar for splenda--omitted water, but added about a tablespoon of oil. A handful of slivered almonds (I love nuts in quick breads!), just few shakes of cinnamon & pumpkin pie spice (I'm impatient when it comes to the deliciousness of pumpkin bread..), turned the oven to 385, and baked for 50 min.<br />I was pleasantly surprised--most other online Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-67738351418561541872011-11-02T21:31:24.803-04:002011-11-02T21:31:24.803-04:00i can only assume that this bread was a huge hit a...i can only assume that this bread was a huge hit among my roommates, as it was gone within 15 minutes of taking it out of the oven and i only managed to grab a tiny bite! thank you so much for this recipe=)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-2755580626628537982011-11-02T18:11:12.308-04:002011-11-02T18:11:12.308-04:00Since I last made this bread I have thought about ...Since I last made this bread I have thought about it all the time - and passed on the link to this page! You're right, it's even better the second and third day... it didn't stay around much longer than that! Tonight I am trying it again and replacing the pumpkin with shredded zucchini, I will report back! I also used a little over 3/4 cup of sugar in this one to be a bit healthier, clairexandrahttps://www.blogger.com/profile/09145249356252439308noreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-14601850452607191892011-11-02T18:07:35.311-04:002011-11-02T18:07:35.311-04:00This comment has been removed by the author.clairexandrahttps://www.blogger.com/profile/09145249356252439308noreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-52696998359757130582011-10-28T11:02:42.878-04:002011-10-28T11:02:42.878-04:00im going to make this today! thanks for this post!...im going to make this today! thanks for this post! ill let you know.. we love pumpkin bread. i love all your posts! they keep my brain jonesing for sweets! danger!Teresa Butaritarihttps://www.blogger.com/profile/12946555292391281148noreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-61762685830505832322011-10-25T14:45:15.145-04:002011-10-25T14:45:15.145-04:00I'm trying this right now and many of the comm...I'm trying this right now and many of the commentators are right: it's never too moist.Sherryisthttps://www.blogger.com/profile/08105488786562483677noreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-3293716250512675252011-10-18T16:44:31.403-04:002011-10-18T16:44:31.403-04:00Looks delicious, can't wait to try it out! I ...Looks delicious, can't wait to try it out! I think I might try swapping in some molasses for some of the sugar, I love the deep taste it brings to baked goods : )Whisked Awayhttps://www.blogger.com/profile/17732501289480716515noreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-58211440808011284752011-10-17T20:25:34.168-04:002011-10-17T20:25:34.168-04:00@clairexandra. Thanks for the comment! When I trie...@clairexandra. Thanks for the comment! When I tried this fresh out of the oven, I thought the cloves were a little strong too, but as with a lot of spiced breads, by the next day the spices have mingled better and the crust softens up really nicely too.Katelynhttps://www.blogger.com/profile/12492760721267943403noreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-57662600966986247222011-10-16T20:15:49.700-04:002011-10-16T20:15:49.700-04:00Amazing recipe! It is very moist, and I did add al...Amazing recipe! It is very moist, and I did add almost all the water. It is very spicy - which I love, but if you'd like a less spice-y bread, cut down on the cloves! This is probably one of the best pumpkin breads I've ever made!clairexandrahttps://www.blogger.com/profile/09145249356252439308noreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-49957676713610424582011-10-16T19:46:17.942-04:002011-10-16T19:46:17.942-04:00@SS. Thanks! Oh man do I love praline topping. I b...@SS. Thanks! Oh man do I love praline topping. I bet that was a killer pairing!Katelynhttps://www.blogger.com/profile/12492760721267943403noreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-68178118774508376172011-10-16T17:50:58.183-04:002011-10-16T17:50:58.183-04:00I made this today and it is fantastic! I omitted ...I made this today and it is fantastic! I omitted the water and it still came out incredibly moist. I also added 1 tsp of vanilla and made a praline topping of 1/3 cup finely chopped pecans, 1/3 cup brown sugar and 1 tbsp. butter. It is really, really yummy! Thanks for sharing :)SShttps://www.blogger.com/profile/13664052902502618134noreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-10756400559745169762011-10-15T09:36:41.063-04:002011-10-15T09:36:41.063-04:00@Casey
Thanks! You're the first person to re...@Casey <br /><br />Thanks! You're the first person to report back after making something from my blog. I'm so glad you liked it!Katelynhttps://www.blogger.com/profile/12492760721267943403noreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-73681383000212868802011-10-13T16:02:45.893-04:002011-10-13T16:02:45.893-04:00This was by far the best pumpkin bread i've ev...This was by far the best pumpkin bread i've ever tried. SO MOIST and that's always what i'm looking for. it's also not bland at all, tonsss of flavor. great recipe! thanks for sharing and providing a recipe that i'm sure i'll use multiple times every fall for a longgg time! <br />-caseyAnonymoushttps://www.blogger.com/profile/02546926515233285654noreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-74160330426080965042011-10-11T14:33:08.136-04:002011-10-11T14:33:08.136-04:00This looks so easy and yummy! I've gotta make ...This looks so easy and yummy! I've gotta make it ASAP!Made in Sonomahttps://www.blogger.com/profile/11917478398235654385noreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-76767912252669101932011-10-11T14:04:49.036-04:002011-10-11T14:04:49.036-04:00Too moist? Never! That looks insanely moist, which...Too moist? Never! That looks insanely moist, which is how I think quick breads should be. I love gummy spots. :)Anonymoushttps://www.blogger.com/profile/08194969406137667175noreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-91105588720592498552011-10-11T01:14:37.661-04:002011-10-11T01:14:37.661-04:00This sounds so perfect! i can not wait to try it!This sounds so perfect! i can not wait to try it!Jessica - The Novice Chefhttps://www.blogger.com/profile/04623827019417360873noreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-886819522202321162011-10-10T10:34:23.319-04:002011-10-10T10:34:23.319-04:00I just made pumpkin puree yesterday, I'm putti...I just made pumpkin puree yesterday, I'm putting this on my short list of recipes to try. Looks so yummy!Hallie Faehttps://www.blogger.com/profile/01722876670882150549noreply@blogger.comtag:blogger.com,1999:blog-3600695450033245922.post-14622973385663582352011-10-04T06:49:07.628-04:002011-10-04T06:49:07.628-04:00I sometimes get a gummy texture when I stick too ...I sometimes get a gummy texture when I stick too many bananas in my banana bread...I suppose from too much moisture? <br /><br />Well, I say the more pumpkin the merrier! This looks fantastic!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.com